This served with creamed spinach really does make me think of Boston Market and Cracker Barrel! I love this as a side dish at dinner, but it could also be made for a topping for waffles or pancakes.
1/4 c. butter
4 large tart apples, peeled, cored, and sliced 1/4 inch thick
2 t. cornstarch
1/2 c. cold water
1/2 c. brown sugar
1/2 t. cinnamon
In a large skillet, melt butter over med. heat. Add apples. Cook, stirring constantly, until apples are almost tender (about 6 or 7 minutes). Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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