Hot Autumn Cider

This is a really adaptable recipe so you can just use what you've got.

8 whole cloves
6 c. apple juice
1 cinnamon stick
1/4 t. ground nutmeg
2 1/4 c. pineapple juice
1 orange (optional)

Combine apple juice, pineapple juice, cinnamon stick, and cloves in crock pot. Cover cook on low 2-3 hours or high for 1-2. You can also slice the orange and add in during the last 30 minutes or so before serving.

I've noticed that there's quite a difference in apple juice brands with some being a much thicker juice. While it definitely works with any juice, the thinner apple juice is my preference.