Now that it's grill season, I love having chilled veggies and salads. This one is a new family favorite that was inspired by a Susan Branch recipe. This was a hit all the way around...gotta love those!
1 c. plain yogurt (whey poured off)
1 c. cottage cheese
2 green onions, minced
10 radishes, thinly sliced
1 cucumber, peeled and chopped
1 t. dill
Salt & fresh ground pepper to taste
Mix all and chill before serving. Great as a side to grilled chicken and polenta.
