4 t. ground cinnamon (cannella)
2 t. ground ginger (zenzero)
1 t. ground cloves (chiodi di garofano, macinati)
1/2 t. ground nutmeg (noce moscata)
Mix and store in an airtight container. Can be used in any recipe calling for "pumpkin pie spice."
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Scratch and converted recipes for life overseas
